tex-mex beef casserole

Ingredients For tex-mex beef casserole

• 1.25 c

  cheese crackers, crushed
• 1 lb

  ground round
• 1 Tbsp

  chili powder
• 1/2 tsp

  salt
• 3

  eggs
• 2

  garlic cloves, minced
• 1 md

  green bell pepper, chopped
• 1 md

  onion, chopped
• 1 can

  green chiles, chopped
• 14 oz

  tomatoes, peeled and canned Italian-style, drained
• 1 can

  corn, cream-style
• 1 Tbsp

  butter