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tex-mex bake

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Ingredients For tex-mex bake

  • 2 c
    corn chips, crushed
  • 1 lg
    egg, beaten
  • 2 Tbsp
    water
  • 1 pkg
    onion soup mix
  • 1 lb
    lean ground beef
  • 4 oz
    green chiles, diced and drained
  • 3 oz
    monterey jack cheese, shredded
  • 8 oz
    tomato sauce
  • 1
    chopped green bell pepper

How To Make tex-mex bake

  • 1
    Preheat the oven to 350.
  • 2
    Combine corn chips, egg and water; press into 9-inch pie plate or casserole.
  • 3
    Bake 10 minutes.
  • 4
    Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chiles and 1/2 cup cheese; evenly press into prepared crust.
  • 5
    Top with tomato sauce, then green pepper and bake 30 minutes.
  • 6
    Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Tex-Mex Bake:

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