teriyaki steak

Name: Teriyaki Steak
Cuisine: Asian
Ingredients: 1/2 cup(s) olive oil; 2/3 cup(s) soy sauce, low sodium; 2 tablespoon(s) ginger, finely grated; 2 - garlic cloves, thinly sliced; 3 teaspoon(s) orange peel, grated; 1/4 cup(s) burgundy wine; 2 - t-bone steaks

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Ingredients For teriyaki steak

1/2 c

olive oil
2/3 c

soy sauce, low sodium
2 Tbsp

ginger, finely grated
2

garlic cloves, thinly sliced
3 tsp

orange peel, grated
1/4 c

burgundy wine
2

t-bone steaks

How To Make teriyaki steak

1
Mix all ingredients except steak in a gallon size zipper bag.

2
DO NOT use regular soy sauce or the marinade will be too salty.
3
Add steaks to bag and seal.
4
Refrigerate for 24 hours, turning occasionally.
5
Grill or broil.
6
Serve with remaining burgundy.
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teriyaki steak

Ingredients For teriyaki steak

How To Make teriyaki steak

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