teriyaki steak wraps
(1 rating)
These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven! (Old photo by me)
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(1 rating)
yield
3 -6
prep time
15 Min
cook time
5 Min
Ingredients For teriyaki steak wraps
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4 cupsshredded coleslaw mix
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3 Tbl.chopped fesh parsley
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2 Tbl.rice vinegar
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2 Tbl.vegetable oil
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2 Tbl.sesame oil
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3/4 tsp.ground ginger
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1 1/2 lbs.lean boneless top round steak, cut into thin small strips across/against the grain
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1/4 cupteriyaki sauce
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4-6flour tortillas, 7-8" round size
How To Make teriyaki steak wraps
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1In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight. The next day, in medium bowl, combine first 6 ingredients. Mix well, set aside. In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference. *Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully. Place a fourth or less of the meat down center of each tortilla. Top each with a fourth or less of cole slaw mixture. Roll up and enjoy with *more teriyaki sauce for dipping!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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