teriyaki hamburgers
(2 ratings)
Please don't be fooled by the overly squishy texture of these burgers after you mix up the ingredients--they are perfect!
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(2 ratings)
prep time
5 Min
cook time
25 Min
Ingredients For teriyaki hamburgers
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# 1 1/2 lbs ground beef # 3 tablespoons teriyaki sauce # 1 tablespoon honey # 3/4 teaspoon ground ginger # 2 cloves garlic, minced # 4 hamburger buns, toasted # lettuce leaf # tomato, sliced # mustard
How To Make teriyaki hamburgers
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11. Combine the first 6 ingredients and shape into patties. 2. 2 Cook patties in a large skillet over medium-low heat 20 minutes, turning once. 3. 3 Serve on buns with lettuce, tomato and mustard. Spot an error? Submit a correction.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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