teriyaki beer skirt steak
(1 rating)
I usually serve this with a macaroni salad and potato salad. or just one of the salads of your choice along with some chips. I put prep time 3 hours because of the marinating time.
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(1 rating)
yield
6 serving(s)
prep time
3 Hr
cook time
20 Min
method
Stove Top
Ingredients For teriyaki beer skirt steak
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1 1/2 lbbeef skirt steak
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1/2 cbeer
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1/4 cteriyaki sauce
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1/4 cpacked brown sugar-- i use light brown
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3 Tbspseasoning mix- i used durkee grill creations
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2red bell peppers cut into 1/4 inch slices or a little thicker if you like
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2sweet onions cut into 1/4 to 1/2 inch slices
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2 Tbspolive oil
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2 Tbspbalsamic vinegar
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hawaiian bread rolls
How To Make teriyaki beer skirt steak
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1In zip lock bag combine peppers,onions,oil,vinegar.and the 2tablespoons of the pepper. Squeeze the air out of bag and seal. Gently massage bag to combine ingredients. marinate for at least 3 hours in refrigerator.
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2In another bag combine peppers onions,oil,vinegar and remaining 1 tablespoon of pepper.Again squeeze air out of bag and seal and gently massage bag to combine ingredients. Marinate in refrigerator for 3 hours.
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3Remove vegtables and steak from bags and discard marinate.
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4Then saute steaks in hot pan with a little oil till done to your taste , med rare or med well done. Remove steak from pan and let rest for about 5 or 6 minutes. While you are waiting for the steak to rest add vegtables to pan with a little oil and saute them till crisp tender.
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5Thinly slice steak on angle against grain. to serve just fill the rolls with the steak and vegtables and just enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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