Real Recipes From Real Home Cooks ®

tater tot hot dish

(1 rating)
Recipe by
Laurie Winkler
LaCrosse, WI

I stayed close to my mothers recipe and it seems to be a favorite for all friends,family and functions.If you like meat and vegetables,you'll like my version.

(1 rating)
yield 10 -12
prep time 40 Min
cook time 1 Hr

Ingredients For tater tot hot dish

  • 3 lb
    hamburger
  • 3 can
    veg all mixed vegetables
  • 2 can
    (cut) green beans
  • 1 can
    peas, canned
  • 1 can
    diced carrots
  • 1 can
    cream celery soup
  • 1 can
    cream chicken soup
  • 1 can
    cream mushroom soup
  • 1 lg
    onion
  • 1 pkg
    onion flavored tater tots
  • salt and pepper

How To Make tater tot hot dish

  • 1
    Brown burger and onion.While its cooking,drain all cans of vegetables very well.Throw them into a roasting pan.Add 3 cans of soup.When meat is thoroughly cooked,drain all fat off.Add to pan.Mix all well.Add salt and pepper to taste.Top with tater tots.Bake with lid on at 325 for 40 minutes.Remove lid and bake another 20 minutes.Serve with slices of buttered bread or fresh baked biscuits.

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