tater top beef casserole (original version)
(1 rating)
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Some time in the 70's my dad pulled this out of the food section of the paper. He suggested I try it and now it's an old standard that I still make every now & then. I've seen others' versions jazzed up with different veggies & adding more ingredients. Just thought I'd add in the original 'cause it's simple & easy to cook even on weekdays for working moms & dads. And if your kids are picky, there are fewer ingredients to object to. Now I want to try the new versions!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For tater top beef casserole (original version)
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1/3 cchopped onion
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2 Tbspmargarine
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1 lbground beef
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1 Tbspworcestershire sauce
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1/4 tspnutmeg
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1 tspsalt
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2 ccooked green beans
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1 cantomato soup
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1 (sm) pkgtater tots
How To Make tater top beef casserole (original version)
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1Preheat oven to 350 degrees. Heat margarine & cook onion slightly, add beef and cook through. Remove any grease. Blend in worcestershire, nutmeg, salt, green beans & soup.
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2Pour into 1 1/2 quart casserole. Sprinkle potatoes on top. Bake 'til brown. 20 min?
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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