tangy beef & cabbage
(1 rating)
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Cabbage is inexpensive and filling... it lends itself to a variety of hot dishes too. Add Chopped cabbage to veggie soup, toss into a skillet stir-fry or saute with sliced apple and onuon for a side thats delicious with sausage.Also this delicious recipe started when my Mom's recipe for stuffed cabbage roll. It is easy, inexpensive and a whole lot quicker than stuffing cabbage leaves, yet tastes just as good. To please a large crowd, just double the ingredients. Yummy !
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For tangy beef & cabbage
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1-2 Tbspgarlic flavored olive oil or regular olive oil
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1onion , chopped
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2 tspgarlic, minced
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1 lbground beef
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1 mdcabbage head, chopped
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1-2 cketchup
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salt and pepper to taste
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cooked rice
How To Make tangy beef & cabbage
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1Heat oil in a skillet over medium heat; saute onion and garlic. Add beef and cook until browned; drain. Stir in cabbage and ketchup to desired consistency. Reduce hear; cover and simmer for about 3o mins., stirring occasionally. Stir in salt and pepper. Serve over cooked rice. Makes 6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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