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tangy barbecue sandwiches

Ingredients For tangy barbecue sandwiches

  • 3 c
    chopped celery
  • 3-4 lb
    boneless chuck roast, trimmed
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    pepper
  • 1 tsp
    salt
  • 1 tsp
    chili powder
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    vinegar
  • 1 c
    water
  • 1 c
    barbecue sauce, prepared
  • 1 c
    ketchup
  • 1 c
    chopped onion
  • 14-18
    hamburger buns

How To Make tangy barbecue sandwiches

  • 1
    In a slow cooker, combine the first 12 ingredients; mix well.
  • 2
    Add roast.
  • 3
    Cover and cook on high for 6-7 hours or until tender.
  • 4
    Remove roast; cool.
  • 5
    Shred meat and return to sauce; heat through.
  • 6
    Use a slotted spoon to serve over split hamburger buns.

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