taco salad ole'
(2 ratings)
I had never had or heard of Taco Salad in the 1970's when a friend prepared this for a girl's gathering. I instantly loved it and prepared it for my family. I have adjusted it to our taste and you can do the same for your's. You could also put all the ingredients on the side and let everyone put what they like in their salad. I hope you and your loved ones like this as much as we do. Enjoy!
►
(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For taco salad ole'
-
1 1/2 lblean ground beef
-
1 pkgtaco seasoning
-
1/2 cwater
-
2 mdfresh tomatoes, chopped
-
1 mdhead of iceberg lettuce, chopped
-
1 canpinto beans
-
1 ccheddar cheese, grated
-
3/4 cfrench dressing
-
4 cdoritos, slightly crushed
How To Make taco salad ole'
-
1In a medium skillet, brown ground beef. Stir in taco seasoning and water. Add Pinto Beans and simmer for 5 minutes.
-
2In a large mixing bowl add lettuce, tomatoes, cheese and beef. Stir to mix well.
-
3Stir in French Dressing to taste.
-
4Just before serving, add slightly crushed Doritos. Do not add too soon or the chips will get soggy.
-
5Garnish with cheese and chips. You can also add Avacado, salsa or other ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT