taco pizza
(2 ratings)
Today’s recipe was one that I made for the Super Bowl. The great thing about this taco pizza recipe is you can cut it into large squares and serve it as a main dish or cut it into smaller squares and serve it as an appetizer. This was yummy and easy to put together. You can’t loose with pizza at my house.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For taco pizza
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1 lbground beef
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1 pkgtaco seasoning mix
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2 can(8-oz) pillsbury crescent rolls
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1 can(16-oz) refried beans (i used the jalopeno kind)
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2-3 ccheddar cheese, shredded (or mexican blend)
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1/2 ctomatoes, diced
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1/4 cblack olives, sliced
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4 cgreen onions, chopped
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add whatever other toppings you want
How To Make taco pizza
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1Heat oven to 375F.
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2Brown ground beef and drain. Add taco seasoning to the ground beef according to the package directions.
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3Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet. Press dough over the bottom and 1/2 inch up sides to form crust. Bake at 375 oven for 11 to 13 minutes or just until golden brown.
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4Microwave beans in a microwave safe bowl for 1 minute. Carefully spread beans over warm crust creating a thin layer.
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5Top with cooked beef mixture, sprinkle with cheese followed by tomatoes, black olives and green onion. Return to oven for 3-6 more minutes until cheese is melted. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Taco Pizza:
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