taco nachos
(1 rating)
Quick and Easy
►
(1 rating)
yield
4 Servings
prep time
15 Min
method
No-Cook or Other
Ingredients For taco nachos
-
1 lbground beef
-
1 pkgtaco seasoning mix
-
1 jar(16 ounce) taco sauce
-
8 cwhite or blue corn tortilla chips, or a mixture of both
-
4 ozmexican blend cheese, shredded
- OPTIONAL TOPPINGS:
-
shredded lettuce
-
fresh tomatoes, diced
-
black olives, sliced
-
sour cream
-
fresh cilantro
How To Make taco nachos
-
1In large skillet, brown ground beef and drain off excess oil. Add taco seasoning and taco sauce and stir to blend.
-
2Place tortilla chips on large platter. Top with seasoned ground beef, cheese and optional toppings. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT