taco chili fries
(2 ratings)
My family loves it and it looks real good and taste like taco. Try this!
►
(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For taco chili fries
-
1 16 ozbag frozen french fries
-
2 lblean ground beef
-
1 1/2 cwater
-
2packets ortega taco seasoning mix
-
1 cortega salsa
-
1 15 ozcan joan of arc black beans, drained
-
1 6 ozcan sliced black olives, drained
-
1 4 ozcan ortega diced green chiles
-
2 cshredded cheddar cheese
-
1 csour cream
How To Make taco chili fries
-
1Follow package directions for baking fries. Set aside.
-
2Brown ground beef in medium skillet over medium-high heat. Stir in water and seasoning mix. Cook for 5 minutes. Remove from heat.
-
3Spoon salsa, beans, olives, chiles, cheese and sour cream, into separate bowls. Place fries in large bowl near meat mixture and toppings. Using heat-resistant ceramic plates, allow guests to create their own chili fries with meat and toppings.
-
4Place ceramic plate under broiler about 4 minutes or until fries reheat and cheese melts. Top with sour cream. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT