Real Recipes From Real Home Cooks ®

taco casserole

(2 ratings)
Recipe by
Kyle Fugate
Newburgh, IN

My kids love nachos but it isn't a substantial meal. I've found they like this just as much but it is much more filling. It can be modified to be healthier by using ground turkey and fat-free/low fat cheese and sour cream.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For taco casserole

  • 1 pkg
    corn bread mix
  • 1
    egg
  • 1/3 c
    milk
  • 3 c
    ground beef
  • 1 pkg
    taco seasoning mix
  • 1 can
    black beans
  • 1 c
    sour cream
  • 1 c
    mexican blend shredded cheese
  • 1/2 c
    diced onion
  • 1 md
    diced tomato
  • 1 c
    shredded lettuce

How To Make taco casserole

  • 1
    Combine the corn bread mix, egg and milk until blended.
  • 2
    Spray bottom of 8x8 pan with cooking spray and spread mixture .
  • 3
    Bake at 350 for 15 minutes.
  • 4
    Cook ground beef until done. Drain. Add taco seasoning.
  • 5
    Combine taco meat and beans, spread over corn bread.
  • 6
    Combine sour cream with 3/4 cup cheese. Spread over meat mixture.
  • 7
    Bake for 20-25 minutes or until heated through and cheese is melted.
  • 8
    Top with onion, tomato, lettuce and remaining 1/4 cup of cheese. (I usually let each person top their own to their own preference)
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