swiss steak
(3 ratings)
This is such an easy and tasty swiss steak and the gravy is very good over mashed potatoes or rice.
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(3 ratings)
yield
4
prep time
10 Min
cook time
3 Hr
Ingredients For swiss steak
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1 - 1/2 lbround steak, tenderized
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1 smgreen pepper, cut into strips
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1 smonion, cut into rings
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1 cangolden mushroom soup (do not substitute)
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1#2 can tomatoes
How To Make swiss steak
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1Cut steak into squares; flour, salt and pepper. Brown in a skillet with little oil. Mix the soup and tomatoes together and pour over the meat; add onion rings and bell pepper strips on top. Cook about an hour on very low or until steak is tender. Serve over mashed potatoes or rice.
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2This could be baked in the oven at 300 degrees for about 2 - 2/12 hours or in a crock pot. I baked this in the oven for about 2 1/2 hours.
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