sweet and sour pot roast
(1 rating)
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This gives pot roast a new flavor.
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(1 rating)
Ingredients For sweet and sour pot roast
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12small white potatoes, peeled
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13 pound boneless beef chuck roast
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1 Tbspcanola oil
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1 cchopped onion
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1 can15 ounce tomato sauce
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1/4 cpacked brown sugar
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2 to 3 t. worcestershire sauce
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2 Tbspcider vinegar
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1 tspsalt
How To Make sweet and sour pot roast
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1Place potatoes in 5 qt. slow cooker, trim fat from roast, cut in half. In large skillet, brown roast in oil on all sides, transfer to slow cooker. Reserve 1 T. drippings, saute onion in reserved drippings until tender. Stir in tomato sauce, brown sugar, worcestershire sauce, vinegar and salt. Pour over the roast. Cover and cook on high for 4 to 6 hours or until meat is tender. before serving, pour sauce into a skillet. Cook and stir over med. high heat until reduced and thickened, serve with potatoes and meat.
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