swedish meatballs (no sour cream)
(2 ratings)
My own take on Swedish meatballs.. with minimal ingredients since I have empty cupboards at the moment :) Turned out really good, and the frozen meatballs really soak up the gravy while they simmer. Super easy to make.
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(2 ratings)
yield
5 -6 people
prep time
5 Min
cook time
35 Min
Ingredients For swedish meatballs (no sour cream)
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3 cancream of mushroom soup
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2 pkgfully cooked meatballs (each pkg. contains about 28 meatballs)
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1 cmilk
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1/4 tspblack pepper
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1/4 tspcayenne pepper
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1 pkgconcentrated beef broth (flavorbooster)
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1 3/4 pkgwide egg noodles
How To Make swedish meatballs (no sour cream)
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1In a large pot combine the soup, milk, black pepper, cayenne papper, and concentrated beef broth packet. Stir with a whisk, and then add the meatballs.
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2Begin timer (35 mins until meatballs are done) - Cook on high until gravy begins to bubble then reduce heat (med-low) and simmer on stove stirring occasionally.
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3Boil water and make the wide egg noodles according to package.
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4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Swedish Meatballs (no sour cream):
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