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surprise meat loaf cupcakes

(2 ratings)
phoenixmaine75 avatar
Recipe by
Melanie Ross
@phoenixmaine75
Rumford, ME

My son does not like meat loaf. My husband and I are always fighting with him to try it and if he doesn't like it, we won't place it on the plate anymore. Also, my son rather eat backwards (dessert first then his meal). I was about to loose my mind until I came up with this thought and tricked my 12 year old son

►
(2 ratings)
yield 12 serving(s)

Ingredients For surprise meat loaf cupcakes

  • 1 lb
    lean ground beef
  • 1/2 c
    bread crumbs, seasoned
  • 1 c
    grated monterey jack cheese
  • 3 Tbsp
    ketchup
  • 1
    egg
  • 1/2 tsp
    celery salt
  • 1/4 tsp
    pepper
  • POTATO FROSTING
  • 3 c
    mashed potatoes
  • food coloring

How To Make surprise meat loaf cupcakes

  • 1
    Line 12 muffin tin cups with foil bake cups.
  • 2
    In a large bowl, mix together all of the meat loaf ingredients until well combined.
  • 3
    Fill each muffin cup about 3/4 full.
  • 4
    Place the filled muffin tins on cookie sheets and bake at 375 for 15 minutes or until cooked through.
  • 5
    Divide the mashed potatoes among three small bowls and stir a fewdrops of food coloring into each batch to create frostings.
  • 6
    Spread a generous dollup on each cupcake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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