summer teriyaki steak
(1 rating)
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This is a wonderful dish, and must be served and eaten with the fresh salsa. The cilantro, pepper and onion bring out the taste of the beef. Served best with a garlic couscous and fresh cucumber salad.
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(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
15 Min
Ingredients For summer teriyaki steak
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1beef flank steak
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1 bottlelawry's 30 min. teriyaki marinade
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1 lgred onion
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1 lgred bell pepper
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1 bunchfresh cilantro
How To Make summer teriyaki steak
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1Marinade the flank steak in marinade for at least 1 hour.
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2Chop Onion, red bell pepper and cilantro (about 4 Tablespoons) and mix together, set aside.
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3Grill flank steak to desired tenderness (medium rare is perfect for our family)
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4Place juices from marinade and/or (depending on queasiness) remaining marinade in pot to boil.
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5After letting steak rest, cut approximately 1/8" to 1/4" thick and lay on platter. Top with some salsa and remaining marinade.
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6Serve with extra salsa and marinade, couscous and salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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