Real Recipes From Real Home Cooks ®

stuffed steak

Ingredients For stuffed steak

  • 2 slice
    bacon
  • 2 Tbsp
    chopped parsley
  • pinch
    pepper
  • 1/2 tsp
    beef bouillon
  • 1/4 c
    wild rice
  • 1
    celery stalk
  • 1 sm
    chopped onion
  • 10.5 oz
    mushroom gravy
  • 1 Tbsp
    oil
  • 1 c
    prepared stuffing mix
  • 1/4 tsp
    basil
  • 1.25 c
    water
  • 1
    minced garlic clove
  • 1/2 c
    mushrooms, thinly sliced
  • 4
    cubed steaks

How To Make stuffed steak

  • 1
    In a medium skillet, cook bacon over medium low heat for 5-8 minutes, until crisp.
  • 2
    Drain, reserving 1 tablespoon of fat.
  • 3
    Crumble bacon and set aside.
  • 4
    Add onion, mushrooms, celery and garlic to skillet; saute 5 minutes or until tender.
  • 5
    Add rice, 1 cup of the water, bouillon, basil and pepper.
  • 6
    Bring to a boil.
  • 7
    Reduce heat and simmer 30 minutes or until tender (broth will not be completely absorbed).
  • 8
    Remove from heat and stir in stuffing mix.
  • 9
    Stir in bacon and parsley; set stuffing aside.
  • 10
    In a large skillet, heat oil over medium high heat.
  • 11
    Cook steaks for 2-3 minutes on each side, until browned. Drain any fat from skillet.
  • 12
    Stir together the gravy and remaining 1/4 cup of water; pour over the steaks.
  • 13
    Place 1/4 of the stuffing over each steak.
  • 14
    Reduce heat, cover and simmer about 20 minutes, until steaks are tender.
  • 15
    Garnish with cherry tomatoes.

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