stuffed rib-eye

Name: Stuffed Rib-Eye
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup(s) butter, softened; 6 slice(s) cooked bacon; 1 cup(s) diced green onions; 4 ounce(s) goat cheese; 2 pound(s) bone in rib -eye steak

(1 rating)

No Image

review

Recipe by

Cyndi Picker

@brmommy39

Glendale, AZ

I love creating new flavors to pair with wine. This recipe pairs well with a Pinot Grigio:)

►

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For stuffed rib-eye

1/2 c

butter, softened
6 slice

cooked bacon
1 c

diced green onions
4 oz

goat cheese
2 lb

bone in rib -eye steak

How To Make stuffed rib-eye

1
Combine first four ingredients.Cut a deep slit in the side of the steak forming a pocket. Stuff cheese mixture into slit.Grill steak until it reaches desired doneness. Serve with grilled asparagus or califlower.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

stuffed rib-eye

Ingredients For stuffed rib-eye

How To Make stuffed rib-eye

Categories & Tags for Stuffed Rib-Eye: