stuffed pumpkin
(2 ratings)
My boyfriend's family does this, and he started making it for me about 5 years ago...it's kind of a long process, but very tasty!!
►
(2 ratings)
yield
4 -6
prep time
1 Hr 30 Min
cook time
1 Hr
Ingredients For stuffed pumpkin
-
1hollowed out pumpkin
-
1green pepper, chopped
-
1red pepper, chopped
-
1yellow pepper, chopped
-
1onion, chopped
-
3celery stalks, chopped
-
1 lbhamburg
-
1 boxstuffing (mushroom if you can find it)
How To Make stuffed pumpkin
-
1PUMPKIN: Once you remove all of the insides from the pumpkin and scrape out the seeds, coat the inside with a mixture of brown sugar and margarine.
-
2Bake the pumpkin in about a 1/2 inch of water at 350* for about one hour.
-
3STUFFING: Cook the all of the peppers, onion and celery in a light layer of oil in a large pot until semi-soft.
-
4Add in the pound of hamburg and cook until browned.
-
5Prepare the box of stuffing per directions. (Or insert your own here.) Add the stuffing to the hamburg mixture and simmer for 30 minutes, give or take, stirring occasionally.
-
6Stuff the pumpkin with the hamburg/stuffing mixture. Make sure you really pack the mix into the pumpkin. Bake for another 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT