stuffed meat loaf

How To Make stuffed meat loaf

• 1

  Cut the mozzarella lengthwise into four pieces.
• 2

  Mix all ingredients except mozzarella, thoroughly.
• 3

  Form into a firmly packed football shape.
• 4

  Make a deep lengthwise slit and stuff with mozzarella; close meat loaf firmly around cheese.
• 5

  Heat oil in a large fry pan and brown meat loaf on all sides.
• 6

  Gently lift out and place in simmering tomato sauce to cook slowly 30-45 minutes on low heat.
• 7

  Serve sliced with pasta or rice.
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