stuffed cabbage rolls (kaldolmar)

How To Make stuffed cabbage rolls (kaldolmar)

• 1

  Remove core from cabbage.
• 2

  Cover cabbage with cold water; let stand about 10 minutes.
• 3

  Remove 12 cabbage leaves. Cover leaves with boiling water. Cover and let stand until leaves are limp, about 10 minutes; drain.
• 4

  Mix beef, rice, milk, onion, egg, salt, pepper and allspice.
• 5

  Place about 1/2 cup beef mixture at stem end of each leaf.
• 6

  Roll leaf around beef mixture, tucking in sides.
• 7

  Place cabbage rolls, seam sides down, in ungreased 13 x 9-inch baking dish.
• 8

  Pour water over rolls. Cover and bake at 350 degrees F until beef is done, about 1 hour.
• 9

  Remove cabbage rolls with slotted spoon; keep warm.
• 10

  Drain liquid from baking dish, reserving 1/2 cup liquid; skim fat.
• 11

  Gradually stir half-and-half into flour in saucepan until smooth.
• 12

  Stir in reserved liquid and bouillon. Heat to boiling, stirring constantly.
• 13

  Boil and stir 1 minute.
• 14

  Serve sauce with cabbage rolls.
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