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steamed steak tacos

(1 rating)
sothernladee avatar
Recipe by
Linda Griffith
@sothernladee
Augusta, GA

These are so good. You steam them in Ziploc steam bags and pop them in the microwave. So easy and delicious. Take them out of the microwave and add your favorite taco fillings (tomatoes, onions, lettuce, cheese, etc) Enjoy this easy recipe....

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For steamed steak tacos

  • 1 lb
    sirloin tip steak cut into 1 /4 inch pieces
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    oregano
  • 2 Tbsp
    lime juice
  • 6 dash
    tobasco sauce
  • 2 Tbsp
    flour
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    salt
  • chopped tomatoes, onions, lettuce, cheese and taco sauce
  • 1 lg
    ziploc steam bag

How To Make steamed steak tacos

  • 1
    Combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt in a steam bag. Seal bag and shake gently, patting into a single layer. Place bag in microwave, on a microwave safe plate.
  • 2
    Microwave on high power for 4 or 5 minutes. Allow bag to stand for for a minute or two before handling. Gently shake bag to distribute seasonings. Carefully open bag. Add lime juice and hot sauce to steak. Serve on warm tortillas and your favorite taco fillings.
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