steak with rich french cream gravy
(3 ratings)
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Rich, yet so simple. Source unknown
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(3 ratings)
Ingredients For steak with rich french cream gravy
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2 t-bone or rib eye steaks, about 1/2 to 3/4 lb. each
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1/4 cup butter
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salt and pepper to taste
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5 tbsp. sour cream
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1 tsp. onion powder
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1 tsp. garlic powder
How To Make steak with rich french cream gravy
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1Season steaks with salt and pepper. Warm a large skillet over medium heat. Arrange steaks in skillet. Cook til steaks reach the desired doneness. Remove to a platter.
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2Deglaze the skillet with the butter. Stir in sour cream, onion powder and garlic powder. Cook til sauce coats back of a spoon. Serve over the steaks. Serves 2
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