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steak san marcos

(1 rating)
jmbickel avatar
Recipe by
Jan Bickel
@jmbickel
North Tustin, CA

Delicious and oh so easy, this is a family favorite I have been preparing for many years. I remember when I first read the recipe ingredients, my thought was "REALLY??". You can easily double the recipe and use left overs to make tasty burritos! When my kids were in High School, I combined the leftovers with scrambled eggs and made breakfast burritos for them and their friends!

►
(1 rating)
yield 4 - 6
prep time 20 Min
cook time 2 Hr 30 Min

Ingredients For steak san marcos

  • 2 lb
    beef chuck roast, cubed
  • 1
    envelope dry onion soup mix
  • 1 can
    (15 ounce) diced italian tomatoes, undrained
  • 1 tsp
    oregano
  • 1 tsp
    ground black pepper
  • 1 tsp
    garlic powder
  • 2 Tbsp
    cooking oil (olive, corn, etc)
  • 2 Tbsp
    white wine vinegar

How To Make steak san marcos

  • 1
    In a large saucepan, arrange meat in an even layer.
  • 2
    Sprinkle with dry onion soup mix over the meat.
  • 3
    Add undrained can of italian tomatoes. If you don't have italian tomatoes, any type of diced tomato will do.
  • 4
    Sprinkle with Oregano, Garlic Powder, Pepper, Oil & Vinegar.
  • 5
    Stir to combine all ingredients
  • 6
    Cover & Simmer 2 1/2 hours on low, stirring every 30 minutes.
  • 7
    Serve over rice or noodles or potatoes. Meat can be used in burritos!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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