steak & rice casserole

Name: Steak & Rice Casserole
Ingredients: 2 pound(s) round steak -- chopped up into chunks; 1 small onions -- chopped; 3 - celery stalks -- diced; 1 small green pepper -- chopped; 1/2 cup(s) mushrooms; 1 (15 oz) can(s) tomatoes w/ chiles; 1 cup(s) uncooked rice; 2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) chili powder; 2 teaspoon(s) garlic salt; 1 teaspoon(s) pepper

(1 rating)

No Image

review

Recipe by

Robert Priddy

@robertpriddy

Tahlequah, OK

Casseroles are always good for pot luck dinners and any gatherings.

►

(1 rating)

Ingredients For steak & rice casserole

2 lb

round steak -- chopped up into chunks
1 sm

onions -- chopped
3

celery stalks -- diced
1 sm

green pepper -- chopped
1/2 c

mushrooms
1 (15 oz) can

tomatoes w/ chiles
1 c

uncooked rice
2 Tbsp

worcestershire sauce
2 tsp

chili powder
2 tsp

garlic salt
1 tsp

pepper

How To Make steak & rice casserole

1
Brown first 5 ingredients together with seasonings.

2
Add remaining ingredients and bring to a boil.
3
Turn into greased casserole and cover; bake at 350 degrees for 1 hour (or until rice is tender).
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

steak & rice casserole

Ingredients For steak & rice casserole

How To Make steak & rice casserole

Categories & Tags for Steak & Rice Casserole: