steak ranchero
(2 ratings)
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Everyone in my family loves the recipe and I'm sure yours will too! Easy to make and very delicious!
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(2 ratings)
yield
3 -4 people
prep time
15 Min
cook time
30 Min
Ingredients For steak ranchero
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family pkgbeef steak
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dashwhat ever seasonings you like for your steak
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1/2 lgonion (yellow/white/red)
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2 lganehiem green chilis
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3-4 mdroma tomatoes
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optional mdlime
How To Make steak ranchero
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1Cut the steak into whatever size cubes work for your family Place the steak in a med-lg skillet on the stove Season with salt, pepper, garlic, onion powder, lil chili powder, and whatever else tickles your fancy
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2Cook over medium heat While meat starts to cook you can cut your veggies Cut the green peppers and onions into sm-med size squares Place in a bowl to the side Cut tomatoes into med-lg cubes Place in a bowl to the side
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3Once the meat is mostly cooked, drain the excess liquid from the pan Toss the onions and peppers in with the meat Continue to cook till meat is done
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4By this time the onions and peppers should be getting a lil softer Throw in the tomatoes Reduce heat and cover Simmer for 3-5mins
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5Once the tomatoes have cooked down and formed a lil sauce in the bottom of the pan your dinner is ready!
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6Served with spanish rice, refried beans, and corn or flour tortillas. Optional: Top dish with a fresh squeezed lime!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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