steak oriental

How To Make steak oriental

• 1

  In a large skillet, stir fry carrots, celery and garlic in oil for 4 to 5 minutes or until crisp tender.
• 2

  Add steak.
• 3

  Cook 3 to 4 minutes, stirring constantly, until steak is tender; drain.
• 4

  Reduce heat to low.
• 5

  Add water chestnuts, soy sauce and processed cheese spread; stir until cheese is melted.
• 6

  Serve over cooked rice.
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