steak oriental
No Image
►
yield
4 serving(s)
Ingredients For steak oriental
-
1 ccarrots, diagonally sliced
-
1 ccelery, sliced diagonally
-
1garlic clove, minced
-
2 Tbspoil
-
1 lbbeef round steak
-
1 canwater chestnuts, sliced
-
3 Tbspsoy sauce
-
1/2 lbprocessed cheese, cubed
How To Make steak oriental
-
1In a large skillet, stir fry carrots, celery and garlic in oil for 4 to 5 minutes or until crisp tender.
-
2Add steak.
-
3Cook 3 to 4 minutes, stirring constantly, until steak is tender; drain.
-
4Reduce heat to low.
-
5Add water chestnuts, soy sauce and processed cheese spread; stir until cheese is melted.
-
6Serve over cooked rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT