steak & mushrooms

How To Make steak & mushrooms

• 1

  Season your meats on both sides with salt and pepper.
• 2

  Heat nonstick skillet over medium-high heat until very hot.
• 3

  Add steaks and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once. Transfer steaks to platter; keep warm.
• 4

  Leave drippings in skillet, add oil and shallot, and cook 1 minute, stirring often. Add mushrooms and cook until liquid evaporates and mushroom mixture is golden. Stirring frequently. Add the Marsala and 1/4 cup beef broth; cook 30 seconds, stirring constantly. Spoon mushroom sauce over steaks.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card