steak it on down!
(1 rating)
To be honest, I am NOT a fan of eating steak, but somehow, some way I am able to make them taste incredible! The best part about it is that it's simple and can be customized to your liking! Enjoy
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For steak it on down!
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2steak (your choice of cut)
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1/2 cscallions
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1/2 clime juice
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3 dashmontreal steak seasoning (on each side)
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4 Tbspvegetable oil
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2 dashpaprika (on each side)
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2 dashsalt (on each side)
How To Make steak it on down!
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1I start by adding these ingredients into a bowl to make a marinade: lime juice, 1/2 tablespoon of paprika, 1/2 tablespoon of salt and 1/2 tablespoon of Montreal seasoning. Stir ingredients together and pour over steaks.
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2Sit steaks inside fridge for ten minutes to allow the lime juice and seasonings to be absorbed.
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3Grab a saute pan and turn it on medium heat. Add 4 tablespoons of vegetable oil.
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4While the oil is heating, grab the steaks from the fridge and give them a few more dashes of paprika, Montreal steak seasoning and salt. (Use a much or as little as you would like). Add to pan and cook on both sides for 2 1/2 to 3 minutes
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5Remove steaks from pan and transfer over to a baking dish, in the pan with the steak drippings, add your 1/2 cup scallions and let them cook down for about a minute.
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6Finally add the cooked scallions on top of steaks, put the steaks in the oven for about 4 to 5 more minutes to finish sealing in the juices and ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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