stack in a pot stew

How To Make stack in a pot stew

• 1

  Lightly brown ground beef, in a medium saucepan.
• 2

  Stir in garlic, salt and pepper.
• 3

  Layer onion and tomatoes on top.
• 4

  Pour on black-eyed peas, liquid and all.
• 5

  Cover and bring to a boil.
• 6

  Reduce heat and simmer for thirty minutes, without stirring.
• 7

  Stew is done when the tomatoes are cooked.
• 8

  Ladle into serving bowls.
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