spicy chili italian style
(1 rating)
My family loves homemade chili, but I was getting tired of making the same old thing so into the kitchen with determination I went in hopes to come out with something different and I did. The guys all loved it. My youngest son decided it was like a hot dip so he grabbed tortilla chips and helped himself! My husband suggested serving on baker potatoes, not sure about that one but who knows :)
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For spicy chili italian style
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4italian sausage links, hot
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1 lbground beef
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1/2red onion, diced
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2cloves garlic, minced
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1 cantomatoes, canned italian-style and diced
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2 canfire roasted tomatoes
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1 candark red kidney beans, undrained
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1 Tbspitalian seasoning
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salt and pepper to taste
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1 tspdried pepper flakes, optional
How To Make spicy chili italian style
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1Remove casing from the Italian Sausage and place sausage in pot over med-high heat. Add ground beef, onion and garlic. As it is cooking break the sausage into small pieces with a wooden spoon. Stirring frequently to mix and it helps with even browning. Cook until the ground beef is brown and the sausage is no longer pink.
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2Add the diced Italian tomatoes, fire roasted tomatoes,red kidney beans, Italian seasoning and salt & pepper to taste. Add the optional red pepper flakes if desired. Stir well. Cover and let simmer 30-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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