spicy beef pitas

How To Make spicy beef pitas

• 1

  Place sliced beef in a plastic bag set inside a bowl.
• 2

  For marinade: In a medium bowl, combine picante, vinegar, oil, cilantro, garlic and pepper. Pour marinade over beef.
• 3

  Seal bag; marinate in the refrigerator for 4-24 hours, turning bag occasionally.
• 4

  To serve, drain and discard the marinade.
• 5

  Fill each pita half with beef.
• 6

  Top with chopped vegetables and feta cheese.
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