speedy swiss steak
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Ingredients For speedy swiss steak
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1 1/2 lbround steak, 1/2 inch thick
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3/4 tspmeat tenderizer
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1 Tbspoil
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2 Tbspflour
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1 tsponion powder
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15 oztomato sauce
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1celery stalk, chopped
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1 tspsugar
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1/8 tspgarlic powder
How To Make speedy swiss steak
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1Cut meat into serving sized pieces.
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2Moisten meat, lightly, with water.
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3Sprinkle meat with tenderizer on each side of the steak; allow to stand 10 to 15 minutes.
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4Heat oil in a large skillet.
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5Sprinkle meat with flour.
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6Add meat to hot oil and brown 2 to 3 minutes.
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7Turn meat and add onion powder.
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8Cook 2 to 3 minutes more or until meat is well browned.
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9Add all remaining ingredients and reduce heat.
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10Cover and simmer 30 minutes or until meat is tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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