spaghetti and meatballs for two
From Best of Country Cooking. Sometimes I like to add sauteed mushrooms to the sauce too.
►
yield
2 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For spaghetti and meatballs for two
-
1egg
-
3 Tbspseasoned bread crumbs
-
2 Tbspchopped onion
-
1 Tbspfreshly grated nutmeg
-
1/8 tsppepper
-
1/4 lbground beef
-
1/4 lbbulk italian sausage
-
14 ozspaghetti sauce, or 1 1/2 cups homemade sauce
-
hot cooked spaghetti
-
additional parmesan cheese, optional
How To Make spaghetti and meatballs for two
-
1In a bowl, combine the first 5 ingredients; mix well.
-
2Add the beef and sausage; mix well. Shape into 2 inch meatballs; brown in a skillet over medium heat. Drain.
-
3Stir in the spaghetti sauce.
-
4Simmer uncovered for 20-30 minutes or until the meatballs are no longer pink.
-
5Serve over spaghetti; sprinkle with Parmesan if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT