Real Recipes From Real Home Cooks ®

southwestern cheesesteak sandwiches

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Hearty fare for watching the big game.source unknown

(1 rating)

Ingredients For southwestern cheesesteak sandwiches

  • 1 boneless beef chuck roast, about 3 to 4 lbs.
  • 1 1/2 tsp. ground cumin
  • 1 1/2 tsp. chipotle cdhile powder
  • 2 tbsp. vegetable oil
  • 1 large onion, sliced
  • 1 poblano pepper, sliced
  • 1 cup prepared thick and chunky salsa
  • 1 to 2 cups beef stock
  • salt and pepper
  • 8 hoagie buns
  • 8 oz. pepper jack cheese, shredded

How To Make southwestern cheesesteak sandwiches

  • 1
    Dry meat thoroughly with paper towels. Mix spices, reserving 1 teaspoon. Rub 2 teaspoons of the spices on the roast
  • 2
    Heat oil in pot over medium heat. Add the roast and carefully sear. Remove from the pot.
  • 3
    Add onion, poblano and reserved 1 teaspoon spices to the pot. Saute til tender. Remove, let cool and refrigerate.
  • 4
    Return roast to pot. Add salsa and enough beef stock to halfway cover the roast. Bring just to a boil, then reduce heat, cover and simmer gently til fork tender, about 3 hours.
  • 5
    Remove roast to cutting board. Slice beef and season to taste with salt and pepper. Add onions and peppers to the liquid in pot to reheat.
  • 6
    Preheat broiler. Split hoagie buns, top with cheese and toast briefly under broiler. Assemble the sandwiches with beef, onions and peppers. Makes 8 servings.

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