southwestern baked spaghetti

Ingredients For southwestern baked spaghetti

• 8 oz

  spaghetti
• 1/2 c

  milk
• 1 lg

  egg beaten
• 1 lb

  ground beef, or ground venison
• 1/2

  red bell pepper and yellow bell pepper chopped
• 2

  jalapenos seeded and chopped
• 1 md

  onion chopped
• 4 clove

  garlic minced
• 1 Tbsp

  new mexico red chili powder
• 1 tsp

  each cumin and mexican oregano
• 2 tsp

  salt
• 1/2 tsp

  black pepper
• 2

  8 oz cans tomato sauce
• 1 c

  each shredded monterey jack cheese and sharp cheddar cheese
• 1/2 c

  fresh cilantro chopped