southwest sirloin tip roast w/ black beans/corn
(1 rating)
For you beef eaters out there. this is a delicious and tender. an elegant, easy way to make sirloin tip.
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(1 rating)
yield
8 to 10 Servings
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For southwest sirloin tip roast w/ black beans/corn
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1beef sirloin tip roast (2 lbs)
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2 tspground cumin
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1/2 tspsalt
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1/2 tsppepper
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1 jar(16 oz) thick and chunky salsa
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1 can(15 oz) black beans, drained
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1 1/2 cfrozen corn
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serve with additional salsa
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hot cooked rice
How To Make southwest sirloin tip roast w/ black beans/corn
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1Press cumin onto beef roast. Sprinkle salt and pepper over roast and place in shallow roasting pan. Pour salsa over roast.
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2Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Roast in 325 degree F. oven 1-1/4 to 1-1/2 hours for medium rare.
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3Meanwhile, place corn in saucepan and heat according to package directions. Drain any liquid, add black beans and heat.
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4Remove roast when meat thermometer registers 135 degrees F. for medium rare; 150 degrees F. for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes. (Temperature will continue to rise about 10 degrees F. to reach 145 degrees F. for medium rare; 160 degrees F. for medium.)
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5Carve roast across the grain into thin slices. Serve with warm black bean and corn medley and additional salsa over hot cooked rice.
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