southern sliders
(1 rating)
No Image
I was raised in Michigan by two Southern parents. So I had the best of both worlds. We traveled south often and have a farm in Mississippi. My entire family is Southern. I love cooking all kinds of foods. So I came up with the Southern Slider as my own personal preference to the hamburger. I hope you like it as much as we all do.
►
(1 rating)
prep time
15 Min
cook time
15 Min
Ingredients For southern sliders
-
2 cangrands biscuits
-
1 lbground chuck
-
1 Tbspminced onions
-
1/4 tspblack pepper
-
1/4 tspsalt
-
1 Tbspworcestershire sauce
-
cheddar cheese slices or cheese of your choice
How To Make southern sliders
-
1In a mixing bowl, add burger, onions, salt, pepper, sauce. Mix well. Form into thin patties and fry till done.
-
2Preheat oven 400^ On a floured surface open the cans of biscuits. Mash one biscuit with the palm of your hand enough to fit your burger in with a lip left over.
-
3Top with cheese. (and whatever topping you want) I put a pickle, tomato, and mustard and ketchup on it.
-
4Mash another biscuit to the same size. Top the burger pinch sides together and roll (like a pie crust) Do the same with remaining biscuits and burgers.
-
5Bake for 12-15 minutes until biscuits are lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT