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south of the border eggplant

Ingredients For south of the border eggplant

  • 4 slice
    bacon
  • 1/2 c
    feta cheese crumbles
  • 15 oz
    tomato sauce
  • 1/8 tsp
    pepper
  • 1 tsp
    salt
  • 1 md
    eggplant, peeled and sliced
  • 1 md
    green pepper, finely chopped
  • 1
    garlic clove, crushed
  • 1 lb
    lean ground beef
  • 1 md
    onion, finely chopped
  • 1 c
    seasoned croutons

How To Make south of the border eggplant

  • 1
    In a deep, 2-quart, heat-resistant, non-metallic casserole heat bacon, covered with paper toweling, 4 minutes or until crisp.
  • 2
    Reserve bacon fat and remove bacon.
  • 3
    Set aside.
  • 4
    Add beef, onion, garlic and green pepper to reserved bacon fat.
  • 5
    Heat, uncovered, 6 1/2 minutes or until vegetables are tender and beef is browned.
  • 6
    Add eggplant, salt, pepper, tomato sauce, feta cheese and reserved bacon.
  • 7
    Stir to blend.
  • 8
    Heat, covered, in microwave oven 8 minutes or until eggplant is tender.
  • 9
    Sprinkle with croutons and heat, uncovered, an additional 1 minute or until heated through.

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