Real Recipes From Real Home Cooks ®

souper baked sandwich

Recipe by
Helen McBride
Wellington, FL

Ingredients For souper baked sandwich

  • 1.5 lb
    lean ground beef
  • 1 tsp
    dry mustard
  • 10.75 oz
    cream of mushroom soup
  • 2
    eggs
  • 1.5 c
    milk
  • 4 c
    herb stuffing cubes
  • 1/2 c
    celery, chopped
  • 1/2 tsp
    salt
  • 1/4 c
    onion, chopped
  • 1 c
    cheddar cheese, shredded

How To Make souper baked sandwich

  • 1
    Heat the oven to 350 degrees.
  • 2
    Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
  • 3
    Drain off the excess fat.
  • 4
    Stir in the salt.
  • 5
    Arrange the stuffing cubes in a greased 9x9x2 inch baking pan and top with the meat mixture.
  • 6
    Beat the milk, eggs, soup and mustard together and pour over the meat.
  • 7
    Then sprinkle with the cheese and bake uncovered until a knife inserted in the center comes out clean, about 30 to 40 minutes.
  • 8
    Cool for 5 minutes and then cut into squares and serve.

Categories & Tags for Souper Baked Sandwich:

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