smothered mushroom burger
(2 ratings)
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This burger is so yummy! I love Mushrooms and I love them on my burger. This is a comfort burger when you want something hearty without the fast food processed burger. You can use your hands but I recommend some napkins readily available or you can be civil and use a knife and fork, but who are we kidding? This is a burger! Chomp On!
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(2 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For smothered mushroom burger
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8 ozbaby portebello mushrooms
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2 Tbspbutter
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1 cangolden mushroom soup
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1 tspworcestershire sauce
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1 lbground beef
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1/2 tspaccent seasoning
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1/2 tspseasoned salt
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1/4 tspblack pepper
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4 sliceswiss cheese or any cheese you like
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4hamburger buns, any kind you like
How To Make smothered mushroom burger
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1On stove top, saute your mushrooms with butter for a few minutes until mushrooms have softened. Combine Golden Mushroom soup, mushrooms, and Worcestershire sauce in a pan.
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2Combine Accent seasoning, seasoned salt, and pepper in a shaker. Mix into hamburger meat. Cook burgers according to your liking such as stove top or grill.
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3Place patty on a bun, top with Swiss cheese and the mushroom sauce and top off with the top of bun. CHOMP ON!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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