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smoked short ribs

(1 rating)
Recipe by
linde myers
baxter springs, KS
(1 rating)

Ingredients For smoked short ribs

  • 4 lb
    beef short ribs
  • 10 1/2 oz
    condensed tomato soup
  • 3/4 c
    dry red wine
  • 1/4 c
    onion, finely chopped
  • 2 Tbsp
    cooking oil
  • 1 Tbsp
    prepared mustard
  • 2 tsp
    chili powder
  • 1 tsp
    paprika
  • 1/2 tsp
    celery seed
  • 1/4 tsp
    salt

How To Make smoked short ribs

  • 1
    Soak wood chips (Mesquite or Hickory) in enough water to cover about an hour before cooking time.
  • 2
    Drain chips.
  • 3
    In covered grill place SLOW coals on both sides of drip pan.
  • 4
    Sprinkle coals with some dampened wood chips.
  • 5
    Place ribs, bone side down on grill and replace cover.
  • 6
    Cook ribs until done, about 1 1/2-2 hours, adding more wood chips every half hour.
  • 7
    Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 teaspoon salt.
  • 8
    Heat sauce at side of grill.
  • 9
    Brush ribs with sauce.
  • 10
    Grill, uncovered, about 20 minutes more, brush ribs frequently with sauce.

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