slow-roasted melting pot roast
(1 rating)
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This roast is so tender and flavorful. It is a simple dish that always keeps people wanting more. There is something about a dutch oven that turns a chuck roast into the best of dinners. I serve with steamed vegetables and mashed potatoes.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For slow-roasted melting pot roast
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2 Tbspvegetable oil
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2 1/2 lbboneless beef chuck roast, trimmed and patted dry
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salt and pepper to taste
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1 lgyellow onion, peeled, halved and cut into thin slices
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3 clovegarlic, large cloves, peeled
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1 cwater
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1/2 cheavy cream
How To Make slow-roasted melting pot roast
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1heat the oven to 350° F.
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2In a 5-6 quart Dutch oven add the oil and heat over medium heat. Sear the meat on all sides. Sprinkle with salt and pepper.
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3Add the onions, garlic cloves, and water. Cover and bake for 2 hours.
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4hours. Remove the roast and add the cream to the onions and pan juices, and cook for 2-3 minutes. Spoon the sauce over the sliced roast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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