slow cooker tex-mex
(2 ratings)
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I wanted to fix something in the slow cooker this morning that would be ready for supper and still use what I had on hand. This is what a came up with and it was great....according to my food critic. So I thought I'd share.
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(2 ratings)
yield
6 -8
prep time
30 Min
cook time
8 Hr
Ingredients For slow cooker tex-mex
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1 1/2 lbbeef stew meat
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1 lgonion, chopped
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1 can8-oz. sliced mushrooms, drained
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1 can15-oz. whole kernal corn, drained
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2 canblack beans, canned
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1 canro-tel, hot or mild
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1 can15-oz diced tomatoes
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1 pkgonion gravy mix
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1 cwater
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1/2 pkgburrito seasoning
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salt and pepper, to taste
- THICKENING :
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2 Tbspcorn starch
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small amount of water
How To Make slow cooker tex-mex
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1In a skillet brown beef in small amount of oil. Place browned meat in the slow cooker. Turn heat to low setting.
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2Add the chopped onion, mushrooms, corn, beans, Ro-Tel and tomatoes to the beef. In a small bowl mix the gravy mix with the 1 cup water, pour over everything in the slow cooker. Add salt and pepper to taste and gently mix. Put the lid on and cook about 8 hours. Stir once. About 30 minutes before serving turn heat to high. Mix corn starch with a little water and stir into beef mixture. How much of the corn starch mix you use depends on how thick you want the dish. Let it cook a few minutes longer to thicken.
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3Serve over white rice. Serve sour cream and avocado on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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