slow cooker steak stroganoff
(1 rating)
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I love my slow cooker. I've been using it more and more, simply because it's simple to just add all the ingredients and set the temp and let it go. 6-8 hours later and you have dinner!
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(1 rating)
yield
6 -8
cook time
7 Hr 30 Min
Ingredients For slow cooker steak stroganoff
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3 cancream of mushroom soup
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2 smyellow onions, sliced
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1 pkgmilanesa thin cut steak, torn
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2 c1% milk
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1 qtbeef broth
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1/2 csour cream
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1 tspdill, dried
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2 tspparsley flakes
How To Make slow cooker steak stroganoff
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1Slice onions thinly, and sautee in a fry pan until softened with a tablespoon of butter.
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2Spray slow cooker crock with non-stick cooking spray. Tear steak into bite size pieces and place in slow cooker. Pour sauteed onions on top and turn slow cooker onto low setting.
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3In a small bowl, mix cans of soup together with the milk and mix until well combined. Pour over steak and onions and mix well.
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4Add beef broth and stir mixture together. Cook on high for 3 hours and then stir. Turn back down to low and cook for another 3-3.5 hours, stirring occasionally to prevent sticking. Add the dill and parsley and stir to combine.
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5Boil egg noodles, (I used medium width) according to package directions. Butter your noodles. Just before serving stir in the sour cream to the gravy and serving over the noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Steak Stroganoff:
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