slow cooker roast beef stew
(1 rating)
One of my husbands favorite meals in roast beef slow cooked in the crock pot. As I was preparing I accidently opened up a can of cheddar cheese condensed soup. I said what the heck, I will go for it. Glad I did, the gravy was amazing.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
6 Hr
Ingredients For slow cooker roast beef stew
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5 lbchuck roast
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1 cancream of chicken soup
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1 cancheddar cheese soup
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1packet of onion soup mix
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1 1/2 canmilk
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1 lgonion
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2celery stalks
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2 cbaby carrots
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2 clovegarlic minced
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1 canmixed vegetables, drained
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1 canlima beans, drained
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1 canwhole corn, drained
- MASHED POTATOES
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make your favorite homemade or in a hurry instant works just fine
How To Make slow cooker roast beef stew
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1Place your roast in a 5qt crockpot. In a bowl combine soups, onion mix & milk; set aside. Place chunks of onions, carrots, celery & garlic on top of the roast. Pour soup mixture on top of roast. Place crockpot on for 6 hrs-10hrs according to your days plans. About a 1/2hr before serving add in the canned veggies.
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2In a bowl, place mashed potatoes on the bottom and pour the stew on top of them. Serve with biscuits or fresh bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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